Dinner
Monday–Thursday: 5 pm – 9 pm / Friday–Saturday: 4:30 pm – 10 pm
FOR THE TABLE
Calamari
chimichurri, jalapeño-lime crema
$21.00
Baked Feta
spiced walnuts, apple butter, crispy sage, crostini
$24.00
Fries
Tavern Mayo Upgrade to truffle fries +3
$10.00
Ploughman's Board
cured meats and cheeses, pickles, mustard, foccacia
$26.00
Vegan Spinach Dip
cashew, artichoke hearts, crispy tortilla
$18.00
APPETIZERS
Shrimp Cocktail
cocktail sauce, lemon
$20.00
Braised Beef Grilled Cheese Bites
onion jam, aged cheddar, arugula, mustard aioli, rye bread
$19.00
Tavern Salad
mixed greens, snap peas, pickled red onion, goat cheese, pu!ed quinoa, charred lemon vinaigrette
$16.00
Caesar Salad
romaine, bacon, parmesan, croutons
$16.00
Fried Artichokes
lemon aioli
$18.00
Beef Tartare
Beverly Creek beef, shallot-watercress salad, egg yolk gel, crispy sunchoke, grilled focaccia
$22.00
PASTA
Spaghetti Carbonara
bacon, soft-poached egg, Parmesan, white wine cream sauce
$26.00
Mushroom Risotto
pickled honey mushroom, crispy enoki, aged balsamic, pecorino
$26.00
Tagliatelle Bolognese
beef-&-pork ragù, Parmesan, black pepper
$32.00
MAINS
Linton Pasture Pork Chop
roasted root vegetables, shishito peppers, salsa verde
$39.00
Braised Beef “Stroganoff”
mustard spätzle, buttered cabbage, mushrooms, gherkin sour cream
$45.00
Roasted Salmon
wild rice pilaf, crispy Brussels sprouts, white-wine-&-salmon-roe butter sauce
$32.00
Aberdeen Burger
candied bacon, aged cheddar, crispy potato, lettuce, tomato, beef aioli, sesame bun
$27.00
Roasted Chicken Breast
crushed celery root, garlic-chili broccolini, tarragon-mustard cream
$31.00
Red Snapper
braised butter beans, kale, tomatoes
$42.00
Chickpea & Cauliflower Curry
scented rice, coriander, garlic naan
$25.00
FROM THE GRILL
served with peppercorn jus, green beans, mushrooms
choice of fries or mashed potatoes
12-oz. Striploin
$58.00
6-oz. Tenderloin
$62.00
Add garlic butter shrimp
$15.00
Please inform your server of any dietary restrictions or allergies.
While we accommodate allergies, we do not guarantee an allergen-free kitchen.
A gratuity of 18% will be added to parties of 8 or more.