Steakhouse Sunday
Sundays exclusively, 5pm to close
APPS
Wedge Salad
iceberg, bacon, tomatoes, crispy onions, blue cheese dressing
$16.00
Fried Calamari
chimichurri, jalapeño-lime crema
$21.00
Caesar Salad
romaine, double-smoked bacon, garlic croutons, parmesan
$16.00
Duck Confit Grilled Cheese Bites
sun-dried tomato pesto, arugula, red wine & onion jam, sourdough
$19.00
Grilled Octopus
corn salsa, persillade, yellow pepper
$22.00
Shrimp Cocktail
cocktail sauce, lemon
$18.00
MAINS
Roasted Salmon
herbed couscous, sweety drop peppers, peas, green goddess
$32.00
Chicken Breast Piccata
crispy potato, tomato, garlic confit, fava beans
$29.00
Pea Risotto
celery, crispy kale, manchego
$26.00
STEAKHOUSE SUNDAY
select your steak, one side, one vegetable, and one sauce
add garlic butter shrimp $15
HOUSE-CUT STEAKS
8-oz. Bavette
$40.00
6-oz. Tenderloin
$58.00
10-oz. Striploin
$54.00
SIDES
Fries
Tavern mayo
Truffle Fries
truffle mayo, parmesan, chives
$3.00
Herb & Garlic Mashed Potatoes
Mac & Cheese
four-cheese blend, double-smoked bacon, herbed breadcrumbs
Loaded Baked Potato
double-smoked bacon, sour cream, cheddar, chives
VEGETABLES
Green Beans
anchovy butter, preserved lemon, almonds, smoked breadcrumbs
Roasted Carrots
whipped yogurt, seed crumble, crispy chickpeas, herb salad
Roasted Mushrooms
garlic butter, pine nuts, herbs
Brocollini
brown butter, parsley aioli, garlic chips
Heirloom Tomato
buffalo mozzarella, basil oil, balsamic
SAUCES
Green Peppercorn Jus
Tarragon Béarnaise
Chimichurri
Horseradish Sauce
Supplements
Blue Cheese Crust
$6.00
Creamed Spinach
$5.00
Garlic Butter Shrimp
$15.00
Please inform your server of any dietary restrictions or allergies.
While we accommodate allergies, we do not guarantee an allergen-free kitchen.
A gratuity of 18% will be added to parties of 8 or more.