Steakhouse Sunday
Sundays exclusively, 5pm to close
APPS
Wedge Salad
iceberg, bacon, tomatoes, crispy onions, blue cheese dressing
$16.00
Caesar Salad
romaine, bacon, garlic croutons, Parmesan
$16.00
Beef Tartare
Beverly Creek beef, shallot-watercress salad, egg yolk gel, crispy sunchoke, grilled focaccia
$22.00
Fried Calamari
chimichurri, jalapeño-lime crema, lemon
$21.00
Braised Beef Grilled Cheese Bites
onion jam, aged cheddar, arugula, mustard aioli, rye bread
$19.00
Shrimp Cocktail
cocktail sauce, lemon
$20.00
MAINS
Roasted Salmon
wild rice pilaf, crispy Brussels sprouts, white-wine-&-salmon-roe butter sauce
$32.00
Mushroom Risotto
pickled honey mushroom, crispy enoki, aged balsamic, pecorino
$26.00
Roasted Chicken Breast
crushed celery root, garlic-chili broccolini, tarragon-mustard cream
$31.00
STEAKHOUSE SUNDAY
Select your steak, one side, one vegetable, and one sauce.
HOUSE-CUT STEAKS
8-oz. Bavette
$52.00
12-oz. Striploin
$58.00
6-oz. Tenderloin
$62.00
SIDES
Loaded Baked Potato
bacon, sour cream, cheddar, chives
Mac & Cheese
cheddar & Swiss, bacon, herbed breadcrumbs
Herb & Garlic Mashed Potatoes
Fries
Tavern mayo
Truffle Fries
$3.00
VEGETABLES
Green Beans
anchovy butter, almonds, preserved lemon
Roasted Nantes Carrots
yogurt, herbs, seed crumble
Brussels Sprouts
brown butter, gherkin sour cream
Roasted Mushrooms
garlic butter, pine nuts, herbs
SAUCES
Green Peppercorn Jus
Tarragon Béarnaise
Chimichurri
Horseradish Sauce
SUPPLEMENTS
Blue Cheese Crust
$6.00
Garlic Butter Shrimp
$15.00
Please inform your server of any dietary restrictions or allergies.
While we accommodate allergies, we do not guarantee an allergen-free kitchen.
A gratuity of 18% will be added to parties of 8 or more.