Steakhouse Sunday
Sundays exclusively, 5pm to close
APPS
Wedge Salad
iceberg, bacon, tomatoes, crispy onions, blue cheese dressing
$16.00
Fried Calamari
chimichurri, jalapeño-lime crema, lemon
$21.00
Caesar Salad
romaine, bacon, garlic croutons, parmesan
$16.00
Braised Beef Grilled Cheese Bites
red wine onion jam, Madagascar pepper cheddar, arugula, marble rye, mustard mayo
$18.00
Grilled Octopus
red wine, radicchio, fennel, lemon vinaigrette, pickled radish
$22.00
Shrimp Cocktail
cocktail sauce, lemon
$20.00
MAINS
Roasted Salmon
sun-dried tomato cream, fingerling potatoes, olives, spinach
$32.00
Chicken Breast
maitake mushroom, Brussels sprouts, pearl onions, cauliflower puree, cherry jus
$30.00
Squash Risotto
roasted & pureed squash, Parmesan, toasted pumpkin seeds
$25.00
STEAKHOUSE SUNDAY
select your steak, one side, one vegetable, and one sauce
add garlic butter shrimp $15
HOUSE-CUT STEAKS
8-oz. Bavette
$40.00
6-oz. Tenderloin
$58.00
10-oz. Striploin
$54.00
SIDES
Fries
Tavern mayo
Truffle Fries
truffle mayo, parmesan, chives
$3.00
Herb & Garlic Mashed Potatoes
Mac & Cheese
cheddar & Swiss, bacon, herbed breadcrumbs
Loaded Baked Potato
bacon, sour cream, cheddar, chives
VEGETABLES
Green Beans
anchovy butter, preserved lemon, almonds
Roasted Nantes Carrots
yogurt, herbs, seed crumble
Roasted Mushrooms
garlic butter, pine nuts, herbs
Brocollini
brown butter, parsley aioli, garlic chips
Fried Brussels Sprouts
maple-mustard dressing, crispy sage
SAUCES
Green Peppercorn Jus
Tarragon Béarnaise
Chimichurri
Horseradish Sauce
Supplements
Blue Cheese Crust
$6.00
Creamed Spinach
$5.00
Garlic Butter Shrimp
$15.00
Please inform your server of any dietary restrictions or allergies.
While we accommodate allergies, we do not guarantee an allergen-free kitchen.
A gratuity of 18% will be added to parties of 8 or more.