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Posted 3 months ago
Say hello to our new Grilled Octopus. Tender grilled octopus with potato salad, quail’s egg, olive aioli and red pepper puree. Join us for dinner and see why this is already a staff favourite. #tavernfood #aberdeentavern #octopus #summerfood #patioseason #ontariosummer #newmenu #hamonteats #burloneats #kirkendall

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