We are planning a special Father's Day Supper. Additional details to come!
Starting May 27th, we are serving up new spring items for our Supper, Lunch, and Vegetarian menus. Executive Chef Matt Beasley has sourced this season’s best ingredients for these new dishes. Visit us today and try a few!
We ❤️ long weekends! And what’s the best way to celebrate a long weekend? Brunch! 3 Days of Brunch, to be exact!
We will be open for brunch on Saturday, Sunday, and Monday for the Victoria Day Long Weekend. Reservations are highly recommended.
In addition to brunch, we’ll be serving supper on Monday evening as well. A great way to wrap up a fantastic long weekend!
Executive Chef Matt Beasley has announced new brunch menus for the Aderdeen Tavern, starting March 25th. New dishes have been added to both the Brunch menu and the Vegetarian Brunch menu. Start your weekend with us! Reservations recommended.
‘The Apartment’ is located on the second floor of Aberdeen Tavern and is the perfect space for your event. Its clean, modern, and comfortable design is the ideal backdrop for everything from corporate lunches to weekend celebrations. With its own dedicated bar and kitchen, guests immediately feel they have entered someone’s private living space with all catering needs at their fingertips. Our exceptional food quality and service is an extension of the Tavern downstairs with same attention to detail and genuine hospitality.
Thank you again Hamilton for voting the Aberdeen Tavern ‘Best Restaurant’ in View Magazine’s Readers Choice Awards 2015.
Aberdeen Tavern is a big city dining experience, steeped in warm hospitality set in a beautiful old bank setting. With comfort food as our primary focus, Chef Nathaniel Beattie works closely with local farmers and sustainable food importers to ensure the highest of quality is never compromised. We offer a wonderful selection of vintage cocktails made with fresh squeezed juices, along with a broad selection of wine both by the glass and bottle. We look forward to serving you!