New Year's Eve Menu

$135 per person

Exclusive of beverages, taxes, and gratuity

First

Scallop Crudo

Chicharron, orange ponzu, capers, sorrel

Burrata Salad

Glazed plums, frisée, honey granola, pistachios

Venison Tartar

Spiced pepper paste, triple crunch mustard,
pickled shallots, cornichons, crostini

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Second

Braised Octopus

Red cabbage, purple potato puree,
parsley aioli, whipped mascarpone

Grilled Artichoke Tart

Sunchoke puree, crispy Swiss chard, asiago

50 Layer Potato Mille-fuille

Duck confit, Bright Ontario cheese curds,
celeriac cream, poutine-style duck jus

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Third

Beverly Creek Rack of Lamb

Sweet potato puree, rapini, pine nuts, lamb jus

Roasted Halibut T-bone

Scallop sausage, smoked mussels cream,
braised cabbage, radishes

Mushroom Caramelle Pasta

Black truffle, morels, roasted leek sabayon

Beef Tenderloin

Heirloom carrots, confit fingerlings, fig puree,
brown butter crumble, foie gras mousse

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Fourth

Tiramisu

Mascarpone custard, lady fingers,
espresso, cocoa, sponge toffee

Mango & Passionfruit Pavlova

Meringue shell, shortbread,
white chocolate ganache