New Year's Eve
Dinner Menu

$120/PERSON

First Course

Octopus Carpaccio

FENNEL, BLOOD ORANGE,
MIZUNA, MUFFULETTA DRESSING

Beet Salad

WARM GOAT’S MILK RICOTTA,
MARINATED BEETS, HAZELNUTS, MAPLE
VINAIGRETTE, SUNCHOKE CHIPS

Second Course

Butternut Squash Ravioli

CRISPY BRUSSELS SPROUTS, ONION
JAM, BROWN BUTTER SAUCE, PECORINO

Dungeness Crab Bisque

FOGO ISLAND SHRIMP,
APPLE & CELERIAC RELISH

Main Course

Roasted Beverly Creek Striploin

MASHED POTATOES, RAPINI,
“BEARNAISE" JUS, TARRAGON OIL

Sweet Potato & Lentil Wellington

BROCCOLINI, CELERIAC PURÉE,
CARAMELIZED ONION & MISO GRAVY

Roasted Ora King Salmon

BUTTERED SAVOY CABBAGE,
SALMON ROE VELOUTE

Dessert

Maple Tiramisu

LADY FINGERS, ESPRESSO, 40 CREEK
BOLIVAR, MAPLE MASCARPONE, COCOA POWDER

Strawberry & Champagne Cake

VANILLA SPONGE CAKE, CHAMPAGNE &
BUTTER CREAM, STRAWBERRY CHANTILLY