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Why Aberdeen Tavern Eggs Benedict Is a Brunch Favourite in Hamilton  Brunch has turned into a weekend ritual here in Hamilton, and even with all the new food trends...
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We love a good pasta Wednesday around here. Here are some of our favourites from the last few weeks. 1) duck agnolotti rose with orange beurre blanc. 2) egg yolk raviolo...
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Say hello to our new Grilled Octopus. Tender grilled octopus with potato salad, quail’s egg, olive aioli and red pepper puree. Join us for dinner and see why this is a...
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Enjoy the last few weeks of summer with our new appetizer: Street Corn Corn salsa, pickled chili, crema, cilantro, paprika oil #summerfood #cornseason #newmenu #patiosea...
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Have you tried out baked feta yet? Perfect for dinner on the patio #patioseason #feta #summervibes #shareable #bakedcheese #hamonteats #kirkendall #burloneats
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Grilled salmon steak with poblano sauce, couscous, corn and charred lime. Simple, light and perfect for patio season. #patioseason #kirkendall #salmonsteak #cornseason...
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Tomato season is in full swing here, just like our summer eats menu. Ontario Heirloom tomatoes with fennel, poppyseed vinaigrette, braesola and fresh basil #summereats...
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What summer is complete without a s’more? Homemade graham cracker, toasted marshmallow and dark chocolate sauce. A delicious end to your #summereats meal #smores #mar...
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One week left of #summereats. Don’t miss out on this delicious offer. #summer #streetcorn #cornbread #kirkendall #hamonteats #tavernfood #burloneats #patioseason #patio...
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Summer Eats starts next week! We're really leaning into a southern summer with Mexican street corn, pork ribs and churros. Make your reservation now so you don't miss ou...
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Summer Eats is almost here and we can’t wait to unveil our menus. While our chefs are working hard to finalize the menus, here are the details: July 5-21st excluding br...
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Time is running out to reserve your table this Mother’s Day. Our two course brunch is sure to please all the moms in your life. Delicious pastries, indulgent appetizer...
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Equal Parts Hospitality is looking for great people to join our FOH teams for the following positions: *full-time server at The French and Aberdeen Tavern (full lunch, ...
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Celebrate LOVE at The Tavern! Join us on Feb 14th for a special 4-course prix fixe menu! See you soon!
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Joining us for dinner this weekend? Be one of the first to enjoy our Winter Eats menu launching Friday January 26. Treat yourself to a delicious three course meal and ...
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Happy New Year! We look forward to welcoming you back in on Jan 9!
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What says Holidays better than brunch? How about 5 whole days of it? Join us December 26-30th from 10:00-3:00 for weekday brunches. #brunchtime #holidaybrunch #5daysof...
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Grilled pork chop, potato & leek hash, beets, poached pear & watercress. Quickly becoming a classic #tavernfood #hamont #hamonteats #porkchop #kirkendallneighbourhood ...
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All December long, indulge in our appetizer feature- Grilled Octopus: olive aioli, red pepper jam, watercress, crispy lotus root chips Available with the perfect wine p...
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All December, join us for dinner and indulge in this delicious braised lamb shank. Served with harissa & saffron mashed potatoes, confit onions, garlic chips & gremolat...
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Have you tried our new risotto? Smoked butternut squash, crispy sage, brown butter and parmesan. Perfect comfort food for these chilly nights. #tavernfood #comfortfoo...
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Pull up a seat at our bar and enjoy great cocktails and warm hospitality!
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Chefs Marco and Sandro look forward to welcoming you in this weekend to try our new menu items!
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Joining us for a drink? Our new cocktail and spirit-free menu is just around the corner! Don’t miss out on this delicious creation while it lasts. #durand #cocktails #...
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